Name: Greek Yogurt Protein Mousse with Mixed Berries and Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1.25 scoops Collagen Peptides; 1 cup Mixed Berries; 1.5 tbsp Almond Butter; 1 tsp Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries and Collagen Peptides

A velvety protein mousse that balances the tang of Greek yogurt with the natural sweetness of mixed berries, enhanced by collagen peptides for an extra protein punch. Finished with a drizzle of almond butter and a sprinkle of chia seeds, this dessert is both indulgent and nourishing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.8g

Fat

14.5g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.25 scoops Collagen Peptides

1 cup Mixed Berries

1.5 tbsp Almond Butter

1 tsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the Greek yogurt with the collagen peptides and whisk thoroughly until fully incorporated and smooth.
2
Gently fold in the mixed berries, reserving a few for topping if desired.
3
Transfer the mixture into serving bowls or glasses, smoothing the top to create an even layer.
4
Drizzle the almond butter over the mousse and sprinkle with chia seeds for added crunch and nutrition.
5
Chill in the refrigerator for at least 30 minutes before serving to let the mousse set and the flavors meld.