Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a creamy, refreshing mousse that balances tangy nonfat Greek yogurt with a boost of protein and the natural sweetness of mixed berries, finished with a hint of almond butter for a rich, nutty twist. This dessert proves that healthy can be delectably satisfying.

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NUTRITION

358kcal
Protein
42g
Fat
10g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 scoop Vanilla Whey Protein Powder (~15g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and fully blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the almond butter over the top or lightly stir it in for added richness and texture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to firm up before serving.

  • 5

    Serve chilled as a delicious, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a creamy, refreshing mousse that balances tangy nonfat Greek yogurt with a boost of protein and the natural sweetness of mixed berries, finished with a hint of almond butter for a rich, nutty twist. This dessert proves that healthy can be delectably satisfying.

NUTRITION

358kcal
Protein
42g
Fat
10g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 scoop Vanilla Whey Protein Powder (~15g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and fully blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the almond butter over the top or lightly stir it in for added richness and texture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to firm up before serving.

  • 5

    Serve chilled as a delicious, protein-packed dessert.