Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Powder (approx. 15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 teaspoon Honey (7g); 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy protein mousse featuring velvety nonfat Greek yogurt and a hint of vanilla, sweetened gently with honey and enriched with a touch of almond butter for healthy fats. Fresh mixed berries add a burst of tangy flavor and color, creating a dessert that satisfies your craving while supporting your protein goals.

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NUTRITION

Protein

38.9g

Fat

10.2g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (approx. 15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and vanilla extract until smooth.
2
Gently fold in the whey protein powder to the yogurt mixture, ensuring no lumps remain.
3
Mix in the almond butter thoroughly to incorporate healthy fats and add creaminess.
4
Carefully fold in the mixed berries, preserving their shape for a burst of flavor.
5
Drizzle in the honey and give the mousse one final stir to balance the sweetness.
6
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
7
Serve chilled as a refreshing, high-protein dessert.