YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a perfectly grilled chicken breast paired with roasted broccoli drizzled with olive oil and a hearty serving of quinoa. This dish delivers a balanced mix of lean protein, fiber-rich veggies, and nutrient-dense grains to fuel your afternoon.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1 teaspoon Olive Oil
2/3 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well).
Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa as per package instructions, using a 2/3 cup cooked serving for the dish.
Plate your meal by serving the grilled chicken alongside the roasted broccoli and a generous scoop of quinoa.