YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Lemon-Garlic Chicken and Sautéed Spinach
Enjoy a vibrant meal featuring tender lemon-garlic chicken paired with hearty sweet potato gnocchi and a bed of sautéed spinach. This dish is an enticing blend of savory, tangy, and fresh flavors that delight your taste buds while providing balanced nutrition.
INGREDIENTS
4 oz Chicken Breast
1 cup Sweet Potato Gnocchi
2 cups Fresh Spinach
1 tsp Olive Oil
2 cloves Garlic
1 tbsp Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Begin by patting the chicken breast dry and seasoning it with a pinch of salt and black pepper.
In a small bowl, mix the lemon juice with minced garlic. Marinate the chicken in this mixture for about 10-15 minutes to infuse flavors.
Meanwhile, bring a pot of water to a boil and cook the sweet potato gnocchi according to package or your homemade recipe instructions until they float to the surface. Drain and set aside.
Heat the olive oil in a non-stick skillet over medium heat. Add the marinated chicken breast and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest before slicing.
In the same skillet, add the fresh spinach and a splash of water if needed. Sauté for 2-3 minutes until the spinach is wilted but still vibrant.
Slice the chicken and plate it over a bed of gnocchi, then top with the sautéed spinach. Drizzle any remaining pan juices over the top for extra flavor.
Serve immediately and enjoy a balanced meal full of fresh flavors.