YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Style Bowl with Fresh Veggies
Enjoy a deconstructed Big Mac-inspired bowl featuring lean ground beef mingled with fresh, crisp veggies and a tangy, homemade special sauce. This balanced bowl offers a satisfying mix of savory beef, fresh tomatoes, crunchy lettuce, and a creamy drizzle of yogurt-based sauce, all designed to hit your protein and calorie targets for a wholesome meal.
INGREDIENTS
4 oz Lean Ground Beef
3 large Egg Whites
1 cup shredded Iceberg Lettuce
1/2 medium Tomato
4 Pickle Slices
1/4 cup sliced Red Onion
1/8 cup Low-Fat Shredded Cheddar Cheese
2 tbsp Nonfat Greek Yogurt (for special sauce)
1 tbsp Mustard/Ketchup/Relish Blend
PREPARATION
Heat a nonstick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks.
While the beef is cooking, pour the egg whites into a separate nonstick pan and scramble until just set.
In a bowl, combine the cooked beef and scrambled egg whites.
Add in the shredded iceberg lettuce, chopped tomato, red onion slices, and pickle slices.
Prepare the special sauce by mixing the Greek yogurt with the mustard, ketchup, and sweet relish until well combined.
Drizzle the sauce over the bowl, then sprinkle the low-fat shredded cheddar cheese on top.
Mix gently to combine all ingredients and serve immediately.