YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites gently cooked with a medley of colorful vegetables, savory turkey sausage, and finished with a creamy touch of avocado. It's the perfect balance of lean protein, healthy fats, and vibrant flavors to kickstart your day.
INGREDIENTS
6 large egg whites (~198g)
1 turkey sausage link (~85g)
1 cup mixed veggies (~150g)
2 teaspoons olive oil (~10g)
1/2 avocado (~100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the mixed veggies to the skillet and sauté for about 2-3 minutes until they begin to soften.
Crack and pour the egg whites into the skillet with the veggies, stirring gently.
Slice the turkey sausage link and add it to the pan, mixing it with the eggs and vegetables.
Cook the scramble for an additional 3-4 minutes, stirring occasionally, until the egg whites are fully set.
Remove from heat and gently fold in the diced avocado.
Serve warm and enjoy your balanced, protein-packed breakfast.