Lean Beef Cheeseburger Lettuce Wraps with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Lettuce Wraps with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Lettuce Wraps with Crispy Turkey Bacon

Enjoy a fresh twist on the classic cheeseburger with a lettuce wrap replacing the bun. This dish features a juicy lean beef patty topped with melted low-fat cheese and crispy turkey bacon, all wrapped in crisp lettuce leaves. A touch of ketchup adds the perfect tang to complete this satisfying and balanced meal.

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NUTRITION

310kcal
Protein
33.7g
Fat
16.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Low-Fat Cheese

3 leaves Lettuce

2 slices Crispy Turkey Bacon

1 tsp Ketchup

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean ground beef patty with salt and pepper, then shape it into a patty if not preformed.

  • 3

    Grill or cook the beef patty for about 4-5 minutes on each side until cooked through.

  • 4

    Place the low-fat cheese slice on the patty during the last minute of cooking to allow it to melt.

  • 5

    While the patty is cooking, crisp the turkey bacon in a separate pan until it achieves a nice crisp texture.

  • 6

    Wash and pat dry the lettuce leaves.

  • 7

    Assemble the wrap by placing the cooked patty with melted cheese onto the center of the lettuce leaves, add the crispy turkey bacon, and drizzle with a teaspoon of ketchup.

  • 8

    Fold the lettuce around the filling and serve immediately.

Lean Beef Cheeseburger Lettuce Wraps with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Lettuce Wraps with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Lettuce Wraps with Crispy Turkey Bacon

Enjoy a fresh twist on the classic cheeseburger with a lettuce wrap replacing the bun. This dish features a juicy lean beef patty topped with melted low-fat cheese and crispy turkey bacon, all wrapped in crisp lettuce leaves. A touch of ketchup adds the perfect tang to complete this satisfying and balanced meal.

NUTRITION

310kcal
Protein
33.7g
Fat
16.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Low-Fat Cheese

3 leaves Lettuce

2 slices Crispy Turkey Bacon

1 tsp Ketchup

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean ground beef patty with salt and pepper, then shape it into a patty if not preformed.

  • 3

    Grill or cook the beef patty for about 4-5 minutes on each side until cooked through.

  • 4

    Place the low-fat cheese slice on the patty during the last minute of cooking to allow it to melt.

  • 5

    While the patty is cooking, crisp the turkey bacon in a separate pan until it achieves a nice crisp texture.

  • 6

    Wash and pat dry the lettuce leaves.

  • 7

    Assemble the wrap by placing the cooked patty with melted cheese onto the center of the lettuce leaves, add the crispy turkey bacon, and drizzle with a teaspoon of ketchup.

  • 8

    Fold the lettuce around the filling and serve immediately.