Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Powder (30g); 1.5 cups Mixed Berries (210g); 1 tablespoon Honey (21g); 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamy mousse that perfectly balances tangy nonfat Greek yogurt with a boost of vanilla protein powder, complemented by the sweet burst of mixed berries and a drizzle of honey. This dessert is as satisfying as it is nutritious, offering a refreshing finish that supports your macro goals without compromising on flavor.

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NUTRITION

Protein

47.5g

Fat

Carbs

60g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1.5 cups Mixed Berries (210g)

1 tablespoon Honey (21g)

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Add the vanilla extract and mix thoroughly until the protein powder is fully incorporated.
3
Gently fold in the mixed berries, making sure they are evenly distributed throughout the mousse.
4
Drizzle the honey over the mixture and stir lightly to create a marbled effect.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Serve chilled, enjoying a dessert that’s both satisfying and aligned with your macro goals.