Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy this balanced dish featuring a perfectly baked fluffy potato accompanied by lean ground turkey, vibrant steamed broccoli, and a dollop of creamy Greek yogurt. This meal offers a satisfying blend of textures and flavors, making it ideal for any time of the day.

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NUTRITION

316kcal
Protein
33.5g
Fat
3.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Steamed Broccoli (91g)

1/4 cup Greek Yogurt (60g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly, prick with a fork, and place it on a baking tray. Bake for 45-60 minutes until tender.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it into small pieces with a spatula.

  • 3

    In a separate pot, steam the broccoli until it is tender but still bright green, about 5-7 minutes.

  • 4

    Once the baked potato is ready, slice it open and fluff the inside with a fork. Top with the cooked lean ground turkey, steamed broccoli, and a dollop of creamy Greek yogurt.

  • 5

    Season with salt, pepper, and your favorite herbs if desired, then serve immediately.

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy this balanced dish featuring a perfectly baked fluffy potato accompanied by lean ground turkey, vibrant steamed broccoli, and a dollop of creamy Greek yogurt. This meal offers a satisfying blend of textures and flavors, making it ideal for any time of the day.

NUTRITION

316kcal
Protein
33.5g
Fat
3.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Steamed Broccoli (91g)

1/4 cup Greek Yogurt (60g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly, prick with a fork, and place it on a baking tray. Bake for 45-60 minutes until tender.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it into small pieces with a spatula.

  • 3

    In a separate pot, steam the broccoli until it is tender but still bright green, about 5-7 minutes.

  • 4

    Once the baked potato is ready, slice it open and fluff the inside with a fork. Top with the cooked lean ground turkey, steamed broccoli, and a dollop of creamy Greek yogurt.

  • 5

    Season with salt, pepper, and your favorite herbs if desired, then serve immediately.