YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Garlic Chicken with Roasted Sweet Potatoes and Spinach
A bright and nourishing dish featuring tender lemon-garlic marinated chicken, perfectly roasted sweet potatoes, and a bed of fresh spinach, all cooked together on a single sheet pan for a hassle-free, nutritionally balanced meal.
INGREDIENTS
5 oz Chicken Breast
1/2 medium Sweet Potato
1 cup Spinach
1 tbsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 400°F and line a sheet pan with parchment paper.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper to create the marinade.
Place the chicken breast on one side of the sheet pan. Brush it generously with the lemon-garlic marinade.
Dice the sweet potato into bite-sized cubes and toss them in a small amount of the marinade. Arrange them on the sheet pan, ensuring they are in a single layer.
Roast the chicken and sweet potatoes in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and slightly caramelized.
In the last 5 minutes of cooking, scatter the spinach over the sheet pan to allow it to wilt slightly without overcooking.
Remove from the oven and let rest for a couple of minutes before serving.