YOUR SOLIN GENERATED RECIPE
Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice
Savor the vibrant flavors of tender lean beef stir-fried with crisp broccoli, accented by a hint of garlic and ginger, all served atop a bed of wholesome brown rice. This dish delivers a balanced mix of textures and flavors that promise a satisfying and nutrient-packed meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli, chopped
1/2 cup cooked Brown Rice
1 tsp Olive Oil
1 clove Garlic, minced
1 tsp Fresh Ginger, grated
1 tbsp Low Sodium Soy Sauce
PREPARATION
Slice the lean beef sirloin thinly against the grain to ensure tenderness.
Heat the olive oil in a non-stick skillet or wok over medium-high heat.
Add the minced garlic and grated ginger; sauté until fragrant, about 30 seconds.
Introduce the sliced beef to the skillet, stirring frequently until the beef is nearly cooked, about 3-4 minutes.
Add the chopped broccoli and drizzle the low sodium soy sauce over the mixture. Stir-fry for an additional 2-3 minutes until the broccoli is crisp-tender and the beef is fully cooked.
While the stir-fry finishes cooking, warm the pre-cooked brown rice in the microwave or in a small pan.
Serve the beef and broccoli stir-fry over the brown rice, and enjoy your balanced and flavorful meal.