YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Enjoy a refreshing dessert bowl featuring creamy nonfat Greek yogurt perfectly swirled with a hint of vanilla whey protein, topped with a medley of sweet, tangy berries and a drizzle of nutty almond butter for a delightful crunch. This bowl delivers a smooth, rich texture complemented by the freshness of mixed berries, making it an indulgent yet balanced treat.
INGREDIENTS
8 ounces Nonfat Greek Yogurt
1/2 cup Mixed Berries
1.25 tablespoons Almond Butter
0.75 scoop Vanilla Whey Protein Powder
PREPARATION
In a bowl, add 8 ounces of nonfat Greek yogurt and blend in 0.75 scoop of vanilla whey protein powder until smooth.
Gently fold in 1/2 cup of fresh mixed berries to maintain their shape and juiciness.
Drizzle 1.25 tablespoons of almond butter over the yogurt mixture for added creaminess and crunch.
Serve immediately and enjoy this balanced dessert that delights your taste buds with every spoonful.