YOUR SOLIN GENERATED RECIPE
Garlic Shrimp with Roasted Sweet Potatoes and Sautéed Green Beans with Jasmine Rice
Savor succulent garlic shrimp paired with perfectly roasted sweet potatoes and tender, sautéed green beans. A subtle hint of olive oil enhances the flavors, and a side of fluffy jasmine rice rounds out this well-balanced dinner, delivering a delightful, aromatic, and energizing meal.
INGREDIENTS
8 ounces Shrimp (227g)
1 medium Sweet Potato (150g)
1 cup Green Beans (125g)
1/2 cup Jasmine Rice (92g cooked)
1 tbsp Olive Oil (14g)
3 cloves Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel and dice the sweet potato into 1-inch cubes. Toss with half of the olive oil, salt, and pepper, and spread onto a baking sheet. Roast in the oven for 25-30 minutes until tender and slightly caramelized.
Meanwhile, rinse and pat dry the shrimp. Mince the garlic cloves finely.
Heat the remaining olive oil in a large sauté pan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the pan, season lightly with salt and pepper, and cook for 2-3 minutes per side until they turn pink and opaque.
In a separate pan, add a splash of olive oil and sauté the green beans over medium-high heat for about 4-5 minutes until tender-crisp with a slight char. Season with salt and pepper.
Prepare jasmine rice according to package instructions, if not already cooked, aiming for a half cup portion per serving.
Assemble the plate with a serving of roasted sweet potatoes, a bed of sautéed green beans, a portion of jasmine rice, and finish with a generous serving of garlic shrimp.
Serve immediately and enjoy your balanced, flavorful dinner.