High-Protein Greek Yogurt Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Collagen Peptides

Indulge in a velvety, high-protein mousse that makes dessert a guilt-free delight. This light and airy treat combines creamy Greek yogurt with the power of collagen peptides, subtly sweetened with honey and brightened with a hint of vanilla and fresh raspberries.

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NUTRITION

412kcal
Protein
47.5g
Fat
0.4g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (~306g)

20 grams Collagen Peptides

2 tablespoons Honey

1 teaspoon Vanilla Extract

1/2 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and collagen peptides. Stir well until the collagen fully dissolves into the yogurt.

  • 2

    Add the honey and vanilla extract to the mixture, stirring until all ingredients are evenly incorporated.

  • 3

    Using a whisk or electric mixer, blend the mixture for about 1-2 minutes to create a light and airy texture.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to help set and enhance the flavors.

  • 5

    Just before serving, gently fold in the fresh raspberries or use them as a topping for a burst of freshness.

High-Protein Greek Yogurt Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Collagen Peptides

Indulge in a velvety, high-protein mousse that makes dessert a guilt-free delight. This light and airy treat combines creamy Greek yogurt with the power of collagen peptides, subtly sweetened with honey and brightened with a hint of vanilla and fresh raspberries.

NUTRITION

412kcal
Protein
47.5g
Fat
0.4g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (~306g)

20 grams Collagen Peptides

2 tablespoons Honey

1 teaspoon Vanilla Extract

1/2 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and collagen peptides. Stir well until the collagen fully dissolves into the yogurt.

  • 2

    Add the honey and vanilla extract to the mixture, stirring until all ingredients are evenly incorporated.

  • 3

    Using a whisk or electric mixer, blend the mixture for about 1-2 minutes to create a light and airy texture.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to help set and enhance the flavors.

  • 5

    Just before serving, gently fold in the fresh raspberries or use them as a topping for a burst of freshness.