YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
A delightful dessert bowl that balances creamy nonfat Greek yogurt with a hint of vanilla whey protein, sweet mixed berries, and smooth almond butter for a satisfying treat that feels indulgent without overstepping your nutritional goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (184g)
1/2 scoop Whey Protein Isolate (15g)
3/4 cup Mixed Berries (112g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium bowl, add 3/4 cup of nonfat Greek yogurt.
Stir in 1/2 scoop of whey protein isolate until fully combined, ensuring a smooth, creamy texture.
Gently fold in 3/4 cup mixed berries, distributing them evenly throughout the yogurt.
Drizzle 1 tablespoon of almond butter on top for a rich finish.
Serve immediately and enjoy this refreshing dessert bowl.