Creamy Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries

A delightful dessert bowl that balances creamy nonfat Greek yogurt with a hint of vanilla whey protein, sweet mixed berries, and smooth almond butter for a satisfying treat that feels indulgent without overstepping your nutritional goals.

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NUTRITION

288kcal
Protein
28.1g
Fat
9.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

1/2 scoop Whey Protein Isolate (15g)

3/4 cup Mixed Berries (112g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, add 3/4 cup of nonfat Greek yogurt.

  • 2

    Stir in 1/2 scoop of whey protein isolate until fully combined, ensuring a smooth, creamy texture.

  • 3

    Gently fold in 3/4 cup mixed berries, distributing them evenly throughout the yogurt.

  • 4

    Drizzle 1 tablespoon of almond butter on top for a rich finish.

  • 5

    Serve immediately and enjoy this refreshing dessert bowl.

Creamy Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries

A delightful dessert bowl that balances creamy nonfat Greek yogurt with a hint of vanilla whey protein, sweet mixed berries, and smooth almond butter for a satisfying treat that feels indulgent without overstepping your nutritional goals.

NUTRITION

288kcal
Protein
28.1g
Fat
9.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

1/2 scoop Whey Protein Isolate (15g)

3/4 cup Mixed Berries (112g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, add 3/4 cup of nonfat Greek yogurt.

  • 2

    Stir in 1/2 scoop of whey protein isolate until fully combined, ensuring a smooth, creamy texture.

  • 3

    Gently fold in 3/4 cup mixed berries, distributing them evenly throughout the yogurt.

  • 4

    Drizzle 1 tablespoon of almond butter on top for a rich finish.

  • 5

    Serve immediately and enjoy this refreshing dessert bowl.