Name: Creamy Greek Yogurt and Almond Butter Parfait
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 grams Low-Fat Greek Yogurt; 1 tablespoon Almond Butter; 1/4 cup Blueberries; 1/4 cup Granola; 1 teaspoon Honey

Creamy Greek Yogurt and Almond Butter Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt and Almond Butter Parfait

A luscious and layered parfait featuring velvety low-fat Greek yogurt swirled with creamy almond butter, fresh blueberries, crunchy granola, and a hint of honey. This dessert is as delightful to the taste buds as it is balanced nutritionally – a perfect finish to any meal.

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NUTRITION

Protein

16.4g

Fat

13.4g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

100 grams Low-Fat Greek Yogurt

1 tablespoon Almond Butter

1/4 cup Blueberries

1/4 cup Granola

1 teaspoon Honey

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PREPARATION

1
Spoon the low-fat Greek yogurt into a dessert glass or bowl as the base layer.
2
Drizzle the almond butter evenly over the yogurt.
3
Sprinkle the fresh blueberries across the top.
4
Add a layer of granola for crunch.
5
Finish with a drizzle of honey to enhance the natural sweetness.
6
Serve immediately to enjoy the contrasting textures and flavors.