YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a simple yet nutrient-packed lunch featuring a perfectly grilled chicken breast paired with lightly roasted broccoli and fluffy quinoa. This balanced plate is both satisfying and vibrant, combining lean protein with wholesome grains and greens for a meal that's as delicious as it is healthful.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until the edges are slightly crispy.
Prepare 0.75 cup of cooked quinoa according to package directions, if not already done.
Plate the grilled chicken alongside the roasted broccoli and quinoa. Serve warm and enjoy your balanced, nutrient-packed lunch.