YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Indulge in this vibrant parfait layering creamy nonfat Greek yogurt with a burst of mixed berries and the rich, nutty essence of almond butter, all lightly sweetened with a hint of vanilla protein. It’s a delightful dessert that not only satisfies sweet cravings but also fuels your body with balanced protein for your fitness goals.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
1/2 cup mixed berries (75g)
1.5 tbsp almond butter (22.5g)
1/2 scoop vanilla protein powder (15g)
PREPARATION
In a small bowl, whisk the nonfat Greek yogurt with the vanilla protein powder until fully combined and smooth.
Take a serving glass and spoon a layer of the protein-infused yogurt at the bottom.
Add a layer of mixed berries over the yogurt.
Drizzle the almond butter evenly over the berries.
Repeat layering if desired or simply top with the remaining berries and a final drizzle of almond butter.
Serve immediately and enjoy this refreshing and protein-packed dessert.