Spicy Buffalo Chicken Pizza with Crispy Whole Wheat Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Pizza with Crispy Whole Wheat Crust

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Pizza with Crispy Whole Wheat Crust

Enjoy this flavorful fusion pizza featuring tender buffalo chicken atop a crispy whole wheat crust, balanced with a melty layer of part-skim mozzarella and zesty red onion slices. Each bite delivers a perfect combination of spicy, savory, and satisfying crunch, making it ideal for a nutritious dinner that fuels your day.

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NUTRITION

511kcal
Protein
44.4g
Fat
10.1g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (raw)

1 serving Whole Wheat Pizza Crust (approx. 120g)

1 tablespoon Buffalo Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

1/4 cup sliced Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Prepare the whole wheat pizza crust by placing it on a baking sheet lined with parchment paper.

  • 3

    Grill or pan-cook the 3 ounces of chicken breast until fully cooked. Once cooked, shred the chicken using two forks.

  • 4

    Toss the shredded chicken with the buffalo sauce until evenly coated.

  • 5

    Spread the buffalo chicken evenly over the crust.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese on top and add the sliced red onions for extra crunch and flavor.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the crust edges are crispy.

  • 8

    Remove from the oven, slice, and enjoy your spicy buffalo chicken pizza!

Spicy Buffalo Chicken Pizza with Crispy Whole Wheat Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Pizza with Crispy Whole Wheat Crust

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Pizza with Crispy Whole Wheat Crust

Enjoy this flavorful fusion pizza featuring tender buffalo chicken atop a crispy whole wheat crust, balanced with a melty layer of part-skim mozzarella and zesty red onion slices. Each bite delivers a perfect combination of spicy, savory, and satisfying crunch, making it ideal for a nutritious dinner that fuels your day.

NUTRITION

511kcal
Protein
44.4g
Fat
10.1g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (raw)

1 serving Whole Wheat Pizza Crust (approx. 120g)

1 tablespoon Buffalo Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

1/4 cup sliced Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Prepare the whole wheat pizza crust by placing it on a baking sheet lined with parchment paper.

  • 3

    Grill or pan-cook the 3 ounces of chicken breast until fully cooked. Once cooked, shred the chicken using two forks.

  • 4

    Toss the shredded chicken with the buffalo sauce until evenly coated.

  • 5

    Spread the buffalo chicken evenly over the crust.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese on top and add the sliced red onions for extra crunch and flavor.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the crust edges are crispy.

  • 8

    Remove from the oven, slice, and enjoy your spicy buffalo chicken pizza!