YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli. This well-balanced meal is drizzled with a hint of olive oil, providing a pleasant texture and a burst of flavor that makes healthy eating truly delightful.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, or your favorite herbs.
Grill the chicken for about 6-7 minutes per side until properly cooked and a thermometer inserted into the thickest part reads 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it is tender yet retains a bright green color, about 4-5 minutes.
Plate the grilled chicken breast beside the quinoa and steamed broccoli. Drizzle a little extra olive oil over the broccoli if desired, and serve warm.