Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 2 oz Fat-Free Cream Cheese; 1/3 scoop Vanilla Whey Protein Powder; 2 Egg Whites; 1/8 cup Almond Flour; 1/2 cup Mixed Berries; 0.5 oz Crushed Walnuts; 2 tsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing, protein-packed cheesecake that balances tangy nonfat Greek yogurt and fat-free cream cheese with a hint of vanilla whey. This light, no-bake dessert is layered over a delicate almond flour crust and topped with vibrant mixed berries and a touch of honey for a subtle sweetness. It’s a dessert that satisfies your cravings while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45g

Fat

12.4g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

2 oz Fat-Free Cream Cheese

1/3 scoop Vanilla Whey Protein Powder

2 Egg Whites

1/8 cup Almond Flour

1/2 cup Mixed Berries

0.5 oz Crushed Walnuts

2 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and vanilla whey protein powder. Mix well until the ingredients are fully integrated and smooth.
2
Add the egg whites to the mixture and whisk until the blend is light and airy.
3
In a small bowl, mix the almond flour into the yogurt mixture to form a subtle crust layer within the cheesecake base.
4
Fold in the mixed berries gently, reserving a few for topping.
5
Spoon the mixture into serving dishes and smooth the top. Drizzle with honey evenly over the surface.
6
Sprinkle the crushed walnuts on top as a finishing touch.
7
Refrigerate the cheesecake for at least 2 hours to allow it to set before serving.