Baked Salmon with Crispy Sweet Potato Wedges and Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Crispy Sweet Potato Wedges and Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Crispy Sweet Potato Wedges and Steamed Asparagus

Enjoy a delightful dinner featuring a perfectly baked 8 oz salmon fillet, accompanied by crispy roasted sweet potato wedges and tender steamed asparagus. This dish balances rich flavors, hearty textures, and a vibrant presentation to offer a satisfying meal that's both nutritious and flavorful.

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NUTRITION

730kcal
Protein
57.5g
Fat
37.2g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Salmon Fillet

1 medium Sweet Potato

1 cup Asparagus

1 tbsp Olive Oil

1/2 Lemon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato and cut it into thick wedges. Toss the wedges with half the olive oil, salt, and pepper.

  • 3

    Arrange the sweet potato wedges on a baking sheet and bake for 25-30 minutes, turning halfway through for even crispiness.

  • 4

    Season the salmon fillet with salt and pepper. Place it on a lined baking tray. Squeeze half a lemon over the salmon for a bright flavor.

  • 5

    About 10 minutes before the sweet potatoes are done, place the salmon in the oven and bake for 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Meanwhile, trim the woody ends of the asparagus. Steam the asparagus for about 4-5 minutes until tender yet still crisp. Drizzle a little olive oil and a squeeze of lemon over the steamed asparagus.

  • 7

    Plate the salmon with a serving of crispy sweet potato wedges and steamed asparagus. Serve immediately while warm.

Baked Salmon with Crispy Sweet Potato Wedges and Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Crispy Sweet Potato Wedges and Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Crispy Sweet Potato Wedges and Steamed Asparagus

Enjoy a delightful dinner featuring a perfectly baked 8 oz salmon fillet, accompanied by crispy roasted sweet potato wedges and tender steamed asparagus. This dish balances rich flavors, hearty textures, and a vibrant presentation to offer a satisfying meal that's both nutritious and flavorful.

NUTRITION

730kcal
Protein
57.5g
Fat
37.2g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Salmon Fillet

1 medium Sweet Potato

1 cup Asparagus

1 tbsp Olive Oil

1/2 Lemon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato and cut it into thick wedges. Toss the wedges with half the olive oil, salt, and pepper.

  • 3

    Arrange the sweet potato wedges on a baking sheet and bake for 25-30 minutes, turning halfway through for even crispiness.

  • 4

    Season the salmon fillet with salt and pepper. Place it on a lined baking tray. Squeeze half a lemon over the salmon for a bright flavor.

  • 5

    About 10 minutes before the sweet potatoes are done, place the salmon in the oven and bake for 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Meanwhile, trim the woody ends of the asparagus. Steam the asparagus for about 4-5 minutes until tender yet still crisp. Drizzle a little olive oil and a squeeze of lemon over the steamed asparagus.

  • 7

    Plate the salmon with a serving of crispy sweet potato wedges and steamed asparagus. Serve immediately while warm.