Name: Silky Protein Greek Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Nonfat Greek Yogurt; 1 cup Mixed Berries; 1 tbsp Honey; 1 tbsp Almond Butter; 1 tbsp Chia Seeds; 1 tsp Vanilla Extract

Silky Protein Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Mixed Berries

Indulge in a luxurious, silky mousse that marries the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and honey. The subtle hints of vanilla and the delightful texture of almond butter and chia seeds elevate this dessert, making it a refreshing treat that doesn't compromise on protein or flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.4g

Fat

13.5g

Carbs

64.5g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt

1 cup Mixed Berries

1 tbsp Honey

1 tbsp Almond Butter

1 tbsp Chia Seeds

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large bowl, combine the nonfat Greek yogurt, honey, and vanilla extract. Whisk until the mixture is smooth and creamy.
2
Gently fold in the almond butter and chia seeds, ensuring they are evenly distributed throughout the yogurt.
3
Carefully fold in the mixed berries, preserving their shape for a delightful burst of flavor in each bite.
4
Cover the bowl and refrigerate the mousse for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the texture.
5
Once chilled and set, serve the mousse in dessert bowls and enjoy this light, protein-packed treat.