YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and hearty lunch featuring a tender grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli. This dish is light yet satisfying, delivering a delightful mix of textures and flavors while keeping your macro goals in check.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs for extra flavor.
Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until it is bright green and tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and enjoy your nutritious, balanced lunch.