YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Enjoy a light and nutritious breakfast featuring fluffy egg whites scrambled with fresh spinach and savory turkey bacon, finished with a drizzle of olive oil and a few slices of creamy avocado to add a touch of indulgence.
INGREDIENTS
6 Egg Whites
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tablespoon Olive Oil
1/4 portion Avocado
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the olive oil to the skillet and gently sauté the fresh spinach until it is wilted, about 1-2 minutes.
In a bowl, whisk the egg whites until slightly frothy.
Pour the egg whites over the spinach in the skillet and scramble together, cooking until the eggs are just set.
In a separate pan, crisp the turkey bacon over medium heat until it reaches your desired level of crispiness.
Plate the egg white scramble and arrange the turkey bacon on the side.
Top the scramble with slices or chunks of avocado and serve immediately.