YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a luscious layered parfait that combines creamy non-fat Greek yogurt with a burst of mixed berries, crunchy almonds, a boost of whey protein, and a drizzle of almond butter for added richness. It's a satisfying dessert that not only looks gorgeous in a clear glass but also supports your protein and calorie goals with a fresh and vibrant flavor profile.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
0.5 cup Mixed Berries
10 sliced Almonds
1 tablespoon Almond Butter
PREPARATION
In a bowl, mix the non-fat Greek yogurt with the whey protein isolate until smoothly combined.
Layer half of the yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries, ensuring even distribution.
Sprinkle the sliced almonds over the berries for crunch.
Repeat the layering with the remaining yogurt mixture and berries.
Drizzle almond butter on top for added richness and extra flavor.
Serve immediately and enjoy this protein-packed, refreshing dessert.