Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries

Enjoy a refreshing twist on a classic parfait featuring velvety nonfat Greek yogurt blended with a hint of whey protein, layered with vibrant mixed berries, a drizzle of honey, and a crunchy sprinkle of low-sugar granola. This dessert brings a delightful mix of textures and flavors, creating a satisfying and nutritious treat.

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NUTRITION

295kcal
Protein
25.7g
Fat
4.7g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

1/3 scoop Whey Protein Isolate (approx 15g)

40g Mixed Berries

1 tsp Honey

1/4 cup Low-Sugar Granola

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein isolate until smooth and uniformly mixed.

  • 2

    Layer half of the yogurt mixture into a serving glass.

  • 3

    Top with the mixed berries, ensuring an even spread of color and flavor.

  • 4

    Drizzle the honey over the berries for a touch of natural sweetness.

  • 5

    Sprinkle the low-sugar granola evenly on top.

  • 6

    Finish by gently layering the remaining yogurt mixture on top or serve as is for a layered parfait effect.

  • 7

    Enjoy immediately to maintain the crunch of the granola or let sit for a few minutes if you prefer a softer texture.

Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries

Enjoy a refreshing twist on a classic parfait featuring velvety nonfat Greek yogurt blended with a hint of whey protein, layered with vibrant mixed berries, a drizzle of honey, and a crunchy sprinkle of low-sugar granola. This dessert brings a delightful mix of textures and flavors, creating a satisfying and nutritious treat.

NUTRITION

295kcal
Protein
25.7g
Fat
4.7g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

1/3 scoop Whey Protein Isolate (approx 15g)

40g Mixed Berries

1 tsp Honey

1/4 cup Low-Sugar Granola

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein isolate until smooth and uniformly mixed.

  • 2

    Layer half of the yogurt mixture into a serving glass.

  • 3

    Top with the mixed berries, ensuring an even spread of color and flavor.

  • 4

    Drizzle the honey over the berries for a touch of natural sweetness.

  • 5

    Sprinkle the low-sugar granola evenly on top.

  • 6

    Finish by gently layering the remaining yogurt mixture on top or serve as is for a layered parfait effect.

  • 7

    Enjoy immediately to maintain the crunch of the granola or let sit for a few minutes if you prefer a softer texture.