Mozzarella-Stuffed Turkey Burger with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Turkey Burger with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Turkey Burger with Crispy Roasted Vegetables

Enjoy a savory twist on a classic turkey burger, featuring a melty mozzarella center paired with a medley of perfectly roasted vegetables. With juicy 93% lean ground turkey and a burst of fresh flavors from zucchini and red bell pepper, this meal boasts a delightful balance of textures and vibrant colors, ideal for a nourishing dinner option.

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NUTRITION

358kcal
Protein
35.9g
Fat
20.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% lean)

1 ounce Fresh Mozzarella Cheese

1 medium Zucchini

1/2 medium Red Bell Pepper

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the zucchini into rounds and cut the red bell pepper into strips. Toss them in olive oil, and season lightly with salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 4

    Meanwhile, form the ground turkey into a patty, creating a small indentation in the center. Stuff the indentation with the mozzarella cheese, then seal the patty around the cheese to fully enclose it.

  • 5

    Season the turkey patty on both sides with salt and pepper.

  • 6

    Heat a non-stick skillet over medium heat. Cook the stuffed turkey patty for about 5-6 minutes per side, or until the internal temperature reaches 165°F and the cheese is melty.

  • 7

    Serve the turkey burger alongside the crispy roasted vegetables for a balanced and nutritious meal.

Mozzarella-Stuffed Turkey Burger with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Turkey Burger with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Turkey Burger with Crispy Roasted Vegetables

Enjoy a savory twist on a classic turkey burger, featuring a melty mozzarella center paired with a medley of perfectly roasted vegetables. With juicy 93% lean ground turkey and a burst of fresh flavors from zucchini and red bell pepper, this meal boasts a delightful balance of textures and vibrant colors, ideal for a nourishing dinner option.

NUTRITION

358kcal
Protein
35.9g
Fat
20.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% lean)

1 ounce Fresh Mozzarella Cheese

1 medium Zucchini

1/2 medium Red Bell Pepper

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the zucchini into rounds and cut the red bell pepper into strips. Toss them in olive oil, and season lightly with salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 4

    Meanwhile, form the ground turkey into a patty, creating a small indentation in the center. Stuff the indentation with the mozzarella cheese, then seal the patty around the cheese to fully enclose it.

  • 5

    Season the turkey patty on both sides with salt and pepper.

  • 6

    Heat a non-stick skillet over medium heat. Cook the stuffed turkey patty for about 5-6 minutes per side, or until the internal temperature reaches 165°F and the cheese is melty.

  • 7

    Serve the turkey burger alongside the crispy roasted vegetables for a balanced and nutritious meal.