Creamy Spicy Peanut Lean Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Lean Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Lean Ground Chicken Noodles

Enjoy a vibrant bowl of lean ground chicken noodles tossed in a creamy, spicy peanut sauce. Fresh red bell pepper and shredded carrots add crunch and sweetness, while a zing of lime brightens each bite. Perfectly balanced in protein and calories, this dish delivers bold, satisfying flavors for a healthy meal at any time of day.

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NUTRITION

464kcal
Protein
36.7g
Fat
11.8g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken (113g)

50g Rice Noodles (dry)

1 Tbsp Peanut Butter (16g)

1/2 medium Red Bell Pepper (75g)

1/4 cup Shredded Carrots (25g)

1 tsp Soy Sauce (5g)

1 Tbsp Lime Juice (15g)

1 tsp Sriracha Sauce (5g)

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PREPARATION

  • 1

    Prepare rice noodles according to package instructions and set aside.

  • 2

    Heat a non-stick pan over medium heat and add lean ground chicken. Break it up and cook until browned and fully cooked.

  • 3

    Add the chopped red bell pepper and shredded carrots to the pan, stirring for 2-3 minutes until slightly softened.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, and sriracha sauce until a smooth, creamy sauce forms. If needed, add a splash of warm water to thin the consistency.

  • 5

    Toss the cooked rice noodles into the pan with the chicken and vegetables. Pour over the creamy spicy peanut sauce and stir until evenly coated.

  • 6

    Taste and adjust seasonings if necessary. Serve immediately, garnished with extra lime or a sprinkle of chopped fresh herbs, if desired.

Creamy Spicy Peanut Lean Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Lean Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Lean Ground Chicken Noodles

Enjoy a vibrant bowl of lean ground chicken noodles tossed in a creamy, spicy peanut sauce. Fresh red bell pepper and shredded carrots add crunch and sweetness, while a zing of lime brightens each bite. Perfectly balanced in protein and calories, this dish delivers bold, satisfying flavors for a healthy meal at any time of day.

NUTRITION

464kcal
Protein
36.7g
Fat
11.8g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken (113g)

50g Rice Noodles (dry)

1 Tbsp Peanut Butter (16g)

1/2 medium Red Bell Pepper (75g)

1/4 cup Shredded Carrots (25g)

1 tsp Soy Sauce (5g)

1 Tbsp Lime Juice (15g)

1 tsp Sriracha Sauce (5g)

PREPARATION

  • 1

    Prepare rice noodles according to package instructions and set aside.

  • 2

    Heat a non-stick pan over medium heat and add lean ground chicken. Break it up and cook until browned and fully cooked.

  • 3

    Add the chopped red bell pepper and shredded carrots to the pan, stirring for 2-3 minutes until slightly softened.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, and sriracha sauce until a smooth, creamy sauce forms. If needed, add a splash of warm water to thin the consistency.

  • 5

    Toss the cooked rice noodles into the pan with the chicken and vegetables. Pour over the creamy spicy peanut sauce and stir until evenly coated.

  • 6

    Taste and adjust seasonings if necessary. Serve immediately, garnished with extra lime or a sprinkle of chopped fresh herbs, if desired.