Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw and creamy avocado slices. The vibrant, crisp slaw dressed with a hint of olive oil and lemon perfectly complements the tender, juicy chicken, creating a balanced meal that is both satisfying and energizing.

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NUTRITION

378kcal
Protein
42.4g
Fat
16.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1 teaspoon Olive Oil

1/4 Avocado

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and grated or thinly sliced carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, remaining lemon juice, salt, and pepper.

  • 6

    Toss the cabbage mixture with the dressing until evenly coated.

  • 7

    Plate the grilled chicken and top or serve alongside the crunchy cabbage slaw.

  • 8

    Add sliced avocado on top of the slaw for a creamy texture and extra flavor.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw and creamy avocado slices. The vibrant, crisp slaw dressed with a hint of olive oil and lemon perfectly complements the tender, juicy chicken, creating a balanced meal that is both satisfying and energizing.

NUTRITION

378kcal
Protein
42.4g
Fat
16.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1 teaspoon Olive Oil

1/4 Avocado

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and grated or thinly sliced carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, remaining lemon juice, salt, and pepper.

  • 6

    Toss the cabbage mixture with the dressing until evenly coated.

  • 7

    Plate the grilled chicken and top or serve alongside the crunchy cabbage slaw.

  • 8

    Add sliced avocado on top of the slaw for a creamy texture and extra flavor.