Lean Ground Beef Bowl with Crispy Lettuce and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Crispy Lettuce and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Crispy Lettuce and Creamy Tangy Dressing

Savor a wholesome bowl featuring savory lean ground beef, crisp lettuce, and an irresistible creamy tangy dressing accentuated with a hint of olive oil and fresh avocado. This vibrant meal harmonizes textures and flavors, perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

351kcal
Protein
46.4g
Fat
20.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce

3 tbsp Nonfat Greek Yogurt

0.5 tsp Extra-Virgin Olive Oil

1 serving Avocado (approx. 50g)

1/4 cup Tomato

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef.

  • 2

    Cook the beef, breaking it up with a spatula until fully browned; season with salt and pepper.

  • 3

    In a small bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, and olive oil to create the creamy tangy dressing.

  • 4

    Rinse and chop the romaine lettuce into bite-sized pieces and place in a bowl to serve as the crispy base.

  • 5

    Dice the tomato and slice the avocado. Taste and adjust seasoning if necessary.

  • 6

    Assemble the bowl by layering the cooked beef over the lettuce, then garnish with diced tomato and avocado slices.

  • 7

    Drizzle the creamy tangy dressing evenly over the bowl and serve immediately.

Lean Ground Beef Bowl with Crispy Lettuce and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Crispy Lettuce and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Crispy Lettuce and Creamy Tangy Dressing

Savor a wholesome bowl featuring savory lean ground beef, crisp lettuce, and an irresistible creamy tangy dressing accentuated with a hint of olive oil and fresh avocado. This vibrant meal harmonizes textures and flavors, perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

351kcal
Protein
46.4g
Fat
20.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce

3 tbsp Nonfat Greek Yogurt

0.5 tsp Extra-Virgin Olive Oil

1 serving Avocado (approx. 50g)

1/4 cup Tomato

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef.

  • 2

    Cook the beef, breaking it up with a spatula until fully browned; season with salt and pepper.

  • 3

    In a small bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, and olive oil to create the creamy tangy dressing.

  • 4

    Rinse and chop the romaine lettuce into bite-sized pieces and place in a bowl to serve as the crispy base.

  • 5

    Dice the tomato and slice the avocado. Taste and adjust seasoning if necessary.

  • 6

    Assemble the bowl by layering the cooked beef over the lettuce, then garnish with diced tomato and avocado slices.

  • 7

    Drizzle the creamy tangy dressing evenly over the bowl and serve immediately.