Chicken and Veggie Egg Scramble Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Veggie Egg Scramble Bowl

YOUR SOLIN GENERATED RECIPE

Chicken and Veggie Egg Scramble Bowl

Savor a vibrant bowl of lean chicken and fresh vegetables tossed with a delicate egg scramble, finished with a drizzle of olive oil and a hint of creamy avocado for a balanced, energizing start to your day.

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NUTRITION

397kcal
Protein
29.3g
Fat
26g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1 large Whole Egg

1 large Egg White

1 cup Mixed Vegetables

1/4 Avocado

3 tsp Olive Oil

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PREPARATION

  • 1

    Heat 3 teaspoons of olive oil in a nonstick skillet over medium heat.

  • 2

    Sauté the mixed vegetables (bell pepper, spinach, and onion) for about 3-4 minutes until they soften.

  • 3

    Add the diced chicken breast to the vegetables and stir-fry for 2-3 minutes until heated through.

  • 4

    Whisk together the whole egg and egg white in a small bowl, then pour over the chicken and vegetables.

  • 5

    Gently scramble the mixture until the eggs are just set, about 2-3 minutes.

  • 6

    Transfer the scramble to a bowl and top with sliced avocado.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful breakfast bowl.

Chicken and Veggie Egg Scramble Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Veggie Egg Scramble Bowl

YOUR SOLIN GENERATED RECIPE

Chicken and Veggie Egg Scramble Bowl

Savor a vibrant bowl of lean chicken and fresh vegetables tossed with a delicate egg scramble, finished with a drizzle of olive oil and a hint of creamy avocado for a balanced, energizing start to your day.

NUTRITION

397kcal
Protein
29.3g
Fat
26g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1 large Whole Egg

1 large Egg White

1 cup Mixed Vegetables

1/4 Avocado

3 tsp Olive Oil

PREPARATION

  • 1

    Heat 3 teaspoons of olive oil in a nonstick skillet over medium heat.

  • 2

    Sauté the mixed vegetables (bell pepper, spinach, and onion) for about 3-4 minutes until they soften.

  • 3

    Add the diced chicken breast to the vegetables and stir-fry for 2-3 minutes until heated through.

  • 4

    Whisk together the whole egg and egg white in a small bowl, then pour over the chicken and vegetables.

  • 5

    Gently scramble the mixture until the eggs are just set, about 2-3 minutes.

  • 6

    Transfer the scramble to a bowl and top with sliced avocado.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful breakfast bowl.