Grilled Steak and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Vegetable Power Bowl

Savor the robust flavors of a perfectly grilled sirloin steak paired with a colorful medley of roasted vegetables. This power bowl brings together tender meat and lightly charred veggies, all drizzled with a hint of olive oil for a satisfying and balanced lunch that fuels your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
35.3g
Fat
23.6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Sirloin Steak

1 cup Zucchini (sliced)

0.5 cup Red Bell Pepper (sliced)

0.25 cup Red Onion (sliced)

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

0.5 tsp Extra Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the zucchini, red bell pepper, red onion, and cherry tomatoes. Place them on a baking sheet, drizzle with 1 teaspoon of olive oil, and toss to coat evenly.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes or until they are tender and slightly charred, stirring halfway through.

  • 4

    While the vegetables are roasting, season the sirloin steak with salt and pepper. Preheat a grill or grill pan over medium-high heat.

  • 5

    Grill the steak for about 4-5 minutes per side (depending on thickness) for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    Allow the steak to rest for 5 minutes before slicing thinly.

  • 7

    Assemble the bowl by placing the roasted vegetables in the base, then topping with sliced steak. Drizzle an additional 0.5 teaspoon of olive oil over the assembled bowl for extra flavor.

  • 8

    Enjoy your nutrient-packed power bowl immediately while warm.

Grilled Steak and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Vegetable Power Bowl

Savor the robust flavors of a perfectly grilled sirloin steak paired with a colorful medley of roasted vegetables. This power bowl brings together tender meat and lightly charred veggies, all drizzled with a hint of olive oil for a satisfying and balanced lunch that fuels your day.

NUTRITION

376kcal
Protein
35.3g
Fat
23.6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Sirloin Steak

1 cup Zucchini (sliced)

0.5 cup Red Bell Pepper (sliced)

0.25 cup Red Onion (sliced)

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

0.5 tsp Extra Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the zucchini, red bell pepper, red onion, and cherry tomatoes. Place them on a baking sheet, drizzle with 1 teaspoon of olive oil, and toss to coat evenly.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes or until they are tender and slightly charred, stirring halfway through.

  • 4

    While the vegetables are roasting, season the sirloin steak with salt and pepper. Preheat a grill or grill pan over medium-high heat.

  • 5

    Grill the steak for about 4-5 minutes per side (depending on thickness) for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    Allow the steak to rest for 5 minutes before slicing thinly.

  • 7

    Assemble the bowl by placing the roasted vegetables in the base, then topping with sliced steak. Drizzle an additional 0.5 teaspoon of olive oil over the assembled bowl for extra flavor.

  • 8

    Enjoy your nutrient-packed power bowl immediately while warm.