YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Bowl with Soft Scrambled Eggs and Fresh Avocado
A versatile, nutritious bowl combining the creaminess of low-fat cottage cheese, softly scrambled eggs, and buttery fresh avocado. This dish balances smooth textures and rich flavors while hitting your macro goals for protein and calories, effortlessly complementing any meal of the day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
2 large Eggs (100g total)
1/2 medium Avocado (100g)
Pinch of Salt
Pinch of Black Pepper
1 teaspoon Olive Oil
PREPARATION
In a small bowl, whisk the eggs with a pinch of salt and pepper.
Heat a non-stick skillet over medium-low heat and add the olive oil.
Pour the beaten eggs into the skillet and gently stir continuously to create soft, creamy scrambled eggs.
Once the eggs are softly cooked but still moist, remove from heat.
Spoon the low-fat cottage cheese into a serving bowl.
Top the cottage cheese with the soft scrambled eggs.
Dice the avocado into cubes and gently fold or arrange them on top of the eggs.
Season with additional salt and pepper if desired, and serve immediately.