Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce and Crunchy Veggies

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles, crisp bell pepper, carrot, and cabbage, all enveloped in a creamy, tangy peanut sauce. This dish offers a delightful mix of textures and flavors, perfect for a balanced and satisfying meal any time of day.

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NUTRITION

446kcal
Protein
42.1g
Fat
14.4g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 ounce Rice Noodles (Dry)

1 cup Shredded Cabbage

1/2 cup Sliced Bell Pepper

1/2 cup Shredded Carrot

1 Tbsp Natural Peanut Butter

1 tsp Soy Sauce

1 tsp Lime Juice

1 tsp Vegetable Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, and lime juice with a splash of warm water to create a smooth, creamy sauce.

  • 3

    Heat the vegetable oil in a large skillet or wok over medium-high heat.

  • 4

    Add the shrimp and stir-fry until they turn pink and opaque, about 2-3 minutes. Remove shrimp from the skillet and set aside.

  • 5

    Add the shredded cabbage, sliced bell pepper, and shredded carrot to the skillet. Stir-fry for 2-3 minutes until the vegetables begin to soften but still retain crunch.

  • 6

    Return the shrimp to the skillet along with the cooked rice noodles.

  • 7

    Drizzle the creamy peanut sauce over the mixture and toss everything together until well combined and heated through.

  • 8

    Serve immediately and enjoy your balanced, flavorful stir-fry.

Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce and Crunchy Veggies

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles, crisp bell pepper, carrot, and cabbage, all enveloped in a creamy, tangy peanut sauce. This dish offers a delightful mix of textures and flavors, perfect for a balanced and satisfying meal any time of day.

NUTRITION

446kcal
Protein
42.1g
Fat
14.4g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 ounce Rice Noodles (Dry)

1 cup Shredded Cabbage

1/2 cup Sliced Bell Pepper

1/2 cup Shredded Carrot

1 Tbsp Natural Peanut Butter

1 tsp Soy Sauce

1 tsp Lime Juice

1 tsp Vegetable Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, and lime juice with a splash of warm water to create a smooth, creamy sauce.

  • 3

    Heat the vegetable oil in a large skillet or wok over medium-high heat.

  • 4

    Add the shrimp and stir-fry until they turn pink and opaque, about 2-3 minutes. Remove shrimp from the skillet and set aside.

  • 5

    Add the shredded cabbage, sliced bell pepper, and shredded carrot to the skillet. Stir-fry for 2-3 minutes until the vegetables begin to soften but still retain crunch.

  • 6

    Return the shrimp to the skillet along with the cooked rice noodles.

  • 7

    Drizzle the creamy peanut sauce over the mixture and toss everything together until well combined and heated through.

  • 8

    Serve immediately and enjoy your balanced, flavorful stir-fry.