YOUR SOLIN GENERATED RECIPE
Creamy Baked Buffalo Chicken Dip
Enjoy a warm, comforting buffalo chicken dip with a creamy, tangy base paired with tender chunks of chicken. This baked dip is perfectly balanced with a bit of heat and rich flavors, making it a satisfying option for any meal time.
INGREDIENTS
1 pound Chicken Breast
8 ounces Low-Fat Cream Cheese
1 cup Nonfat Greek Yogurt
2 tablespoons Buffalo Sauce
2 ounces Low-Fat Shredded Cheddar Cheese
Optional: 1/4 bunch Fresh Scallions
PREPARATION
Preheat your oven to 375°F and lightly grease a baking dish.
Cook the chicken breast by boiling or baking until fully cooked. Allow it to cool slightly and then shred or dice into bite-sized pieces.
In a large bowl, combine the shredded chicken, low-fat cream cheese (softened), Greek yogurt, buffalo sauce, and shredded cheddar cheese. Mix well until the mixture is evenly combined and creamy.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes until the dip is heated through and bubbly around the edges.
If desired, sprinkle chopped fresh scallions on top for added flavor and garnish before serving.
Serve warm with your choice of celery sticks, whole grain crackers, or sliced veggies.