Crispy Air-Fried Chicken Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

Enjoy a mouthwatering twist on the classic chicken sandwich with a crispy air-fried chicken breast nestled between a whole grain bun and topped with a tangy, creamy slaw made from fresh cabbage and carrots. Each bite offers a satisfying crunch and a burst of flavor that's perfect for any meal of the day.

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NUTRITION

419kcal
Protein
41.4g
Fat
13.1g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Grain Bun

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tbsp Light Mayonnaise

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Lightly toss the chicken breast with olive oil, salt, and pepper. Optionally, marinate briefly with lemon juice for extra flavor.

  • 3

    Place the chicken breast in the air fryer basket and cook for 12-15 minutes until the internal temperature reaches 165°F, flipping halfway through for even crisping.

  • 4

    While the chicken cooks, prepare the creamy slaw by combining shredded cabbage, shredded carrot, and light mayonnaise in a bowl. Add a splash of lemon juice, and season with salt and pepper to taste. Mix well.

  • 5

    Once cooked, let the chicken rest for a few minutes, then slice it if desired.

  • 6

    Toast the whole grain bun lightly either in a toaster or on a skillet.

  • 7

    Assemble the sandwich by placing the chicken on the bun and topping it with a generous layer of creamy slaw.

  • 8

    Serve immediately and enjoy your crispy air-fried chicken sandwich.

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

Enjoy a mouthwatering twist on the classic chicken sandwich with a crispy air-fried chicken breast nestled between a whole grain bun and topped with a tangy, creamy slaw made from fresh cabbage and carrots. Each bite offers a satisfying crunch and a burst of flavor that's perfect for any meal of the day.

NUTRITION

419kcal
Protein
41.4g
Fat
13.1g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Grain Bun

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tbsp Light Mayonnaise

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Lightly toss the chicken breast with olive oil, salt, and pepper. Optionally, marinate briefly with lemon juice for extra flavor.

  • 3

    Place the chicken breast in the air fryer basket and cook for 12-15 minutes until the internal temperature reaches 165°F, flipping halfway through for even crisping.

  • 4

    While the chicken cooks, prepare the creamy slaw by combining shredded cabbage, shredded carrot, and light mayonnaise in a bowl. Add a splash of lemon juice, and season with salt and pepper to taste. Mix well.

  • 5

    Once cooked, let the chicken rest for a few minutes, then slice it if desired.

  • 6

    Toast the whole grain bun lightly either in a toaster or on a skillet.

  • 7

    Assemble the sandwich by placing the chicken on the bun and topping it with a generous layer of creamy slaw.

  • 8

    Serve immediately and enjoy your crispy air-fried chicken sandwich.