Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 15g Whey Protein Powder (Vanilla); 0.5 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A creamy and refreshing Greek yogurt protein pudding that harmoniously blends the tang of nonfat Greek yogurt with the natural sweetness of mixed berries, a touch of honey, and the nutty creaminess of almond butter. This dessert balances flavor and nutrition beautifully to deliver a satisfying treat perfect for your protein and calorie needs.

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NUTRITION

Protein

32.1g

Fat

10.7g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Whey Protein Powder (Vanilla)

0.5 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder, stirring vigorously until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
3
Drizzle the honey over the mixture for a natural sweetness, and stir lightly to combine.
4
Top with a dollop of almond butter, which adds a rich, nutty creaminess and additional flavor.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to firm up slightly before serving.