Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Enjoy these wholesome, energy-packed no-bake cookie dough bites that blend the nutty richness of peanut butter with the heartiness of rolled oats and the pure boost of vanilla whey protein. With a hint of honey for natural sweetness and a touch of dark chocolate chips for indulgence, these bites are a versatile option for any meal. They offer a satisfying combination of textures and flavors while keeping your protein and calorie goals on track.

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NUTRITION

561kcal
Protein
36.3g
Fat
21.8g
Carbs
60.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1.5 tbsp Natural Peanut Butter (24g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Honey (21g)

1 tbsp Dark Chocolate Chips (15g)

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats and vanilla whey protein isolate.

  • 2

    Add the natural peanut butter, honey, and dark chocolate chips to the dry mixture.

  • 3

    Pour in the unsweetened almond milk gradually, stirring until the mixture reaches a thick, dough-like consistency.

  • 4

    Scoop out small portions of the mixture and roll them into bite-sized balls using your hands.

  • 5

    Place the formed bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

  • 6

    Enjoy these delicious, no-bake protein cookie dough bites as a quick snack or a versatile meal option for breakfast, lunch, or dinner.

Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Enjoy these wholesome, energy-packed no-bake cookie dough bites that blend the nutty richness of peanut butter with the heartiness of rolled oats and the pure boost of vanilla whey protein. With a hint of honey for natural sweetness and a touch of dark chocolate chips for indulgence, these bites are a versatile option for any meal. They offer a satisfying combination of textures and flavors while keeping your protein and calorie goals on track.

NUTRITION

561kcal
Protein
36.3g
Fat
21.8g
Carbs
60.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1.5 tbsp Natural Peanut Butter (24g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Honey (21g)

1 tbsp Dark Chocolate Chips (15g)

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats and vanilla whey protein isolate.

  • 2

    Add the natural peanut butter, honey, and dark chocolate chips to the dry mixture.

  • 3

    Pour in the unsweetened almond milk gradually, stirring until the mixture reaches a thick, dough-like consistency.

  • 4

    Scoop out small portions of the mixture and roll them into bite-sized balls using your hands.

  • 5

    Place the formed bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

  • 6

    Enjoy these delicious, no-bake protein cookie dough bites as a quick snack or a versatile meal option for breakfast, lunch, or dinner.