YOUR SOLIN GENERATED RECIPE
Healthy Spicy Paprika Herb Chicken Pasta
Savor a vibrant dish featuring tender chicken breast infused with a kick of spicy paprika and a medley of aromatic herbs, paired with whole wheat pasta and fresh cherry tomatoes and spinach. This dish delivers a harmonious blend of flavors perfect for a healthy, satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta (cooked)
1/2 cup Cherry Tomatoes
1 cup Baby Spinach
1 tsp Extra Virgin Olive Oil
1 Garlic Clove
1/2 tsp Smoked Paprika
1/2 tsp Mixed Dried Herbs
Salt and Black Pepper to taste
PREPARATION
Bring a pot of water to boil and cook the whole wheat pasta according to package instructions; drain and set aside.
Pat dry the chicken breast and season both sides with salt, pepper, smoked paprika, and mixed dried herbs.
Heat olive oil in a non-stick skillet over medium heat. Add the chicken breast and minced garlic. Sauté until the chicken is golden on both sides and cooked through, about 5-6 minutes per side.
Remove the chicken from the skillet and let it rest for a couple of minutes before slicing into strips.
In the same skillet, lightly sauté the cherry tomatoes and baby spinach until the spinach slightly wilts and tomatoes are softened.
Combine the pasta with the sautéed vegetables and toss gently. Top with the sliced chicken.
Adjust seasonings with extra salt and pepper if needed, and serve warm.