YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wrap with Fresh Greens
Enjoy a zesty twist on a classic wrap with perfectly crisp buffalo chicken paired with refreshing greens and a light blue cheese drizzle. This meal combines bold flavors with a satisfying crunch for a well-balanced and delicious option.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Wing Sauce
1 medium Whole Wheat Tortilla
1 cup Mixed Greens
1 tbsp Light Blue Cheese Dressing
PREPARATION
Preheat your air fryer or oven to 400°F.
Cut the chicken breast into strips and toss with the buffalo wing sauce until evenly coated.
Place the coated chicken strips in the air fryer basket or on a baking tray lined with parchment paper.
Cook the chicken for about 10-12 minutes, turning halfway, until the chicken is fully cooked and edges are crispy.
Warm the whole wheat tortilla for a few seconds either in the microwave or on a dry skillet.
Layer the warm tortilla with mixed greens, then add the crispy buffalo chicken strips.
Drizzle light blue cheese dressing over the top for an extra burst of flavor.
Roll up the tortilla tightly, slice in half if desired, and serve immediately.