Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (170g); 2 oz Fat-Free Cream Cheese (56g); 1/2 scoop Vanilla Whey Protein Powder (15g); 2 tbsp Almond Flour (14g); 1/2 cup Mixed Berries (75g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy cheesecake that packs a protein punch without sacrificing flavor. Silky nonfat Greek yogurt and fat-free cream cheese blend with a touch of vanilla whey protein, all set atop a subtle almond flour base and crowned with a vibrant mix of fresh berries for a dessert that delights both the eye and the palate.

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NUTRITION

Protein

41.3g

Fat

8.2g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

2 oz Fat-Free Cream Cheese (56g)

1/2 scoop Vanilla Whey Protein Powder (15g)

2 tbsp Almond Flour (14g)

1/2 cup Mixed Berries (75g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and fat-free cream cheese until smooth and creamy.
2
Gently fold in the vanilla whey protein powder, ensuring an even mix without over-blending.
3
Lightly toast the almond flour in a dry skillet over medium heat for 1-2 minutes to enhance its nutty flavor, then mix it into the yogurt blend to form a subtle crust base throughout the cheesecake mixture.
4
Fold in the mixed berries carefully, reserving a few to garnish on top.
5
Spoon the mixture into serving bowls or ramekins, smoothing the top with the back of a spoon.
6
Garnish with the reserved berries and chill in the refrigerator for at least 2 hours to set before serving.