Lemon-Dill Baked Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Dill Baked Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon with Crispy Roasted Asparagus

Enjoy a vibrant plate of lemon-dill baked salmon paired with crispy roasted asparagus. This dish showcases tender, flaky salmon infused with zesty lemon and aromatic dill, complemented by the delightful crunch of seasoned asparagus. A balanced, light meal perfect for dinner that aligns with your macro goals and offers a burst of fresh flavors.

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NUTRITION

423kcal
Protein
40.6g
Fat
26.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with half of the lemon juice and sprinkle fresh dill, salt, and pepper over the fillet.

  • 3

    Trim the asparagus ends and arrange them on a separate baking sheet. Drizzle with olive oil, and season with salt and pepper.

  • 4

    Place both the salmon and asparagus in the preheated oven. Bake the salmon for about 12-15 minutes until it flakes easily with a fork, and roast the asparagus for 10-12 minutes until tender and slightly crispy.

  • 5

    Remove from the oven, drizzle the remaining lemon juice over the salmon, and serve immediately.

Lemon-Dill Baked Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Dill Baked Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon with Crispy Roasted Asparagus

Enjoy a vibrant plate of lemon-dill baked salmon paired with crispy roasted asparagus. This dish showcases tender, flaky salmon infused with zesty lemon and aromatic dill, complemented by the delightful crunch of seasoned asparagus. A balanced, light meal perfect for dinner that aligns with your macro goals and offers a burst of fresh flavors.

NUTRITION

423kcal
Protein
40.6g
Fat
26.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with half of the lemon juice and sprinkle fresh dill, salt, and pepper over the fillet.

  • 3

    Trim the asparagus ends and arrange them on a separate baking sheet. Drizzle with olive oil, and season with salt and pepper.

  • 4

    Place both the salmon and asparagus in the preheated oven. Bake the salmon for about 12-15 minutes until it flakes easily with a fork, and roast the asparagus for 10-12 minutes until tender and slightly crispy.

  • 5

    Remove from the oven, drizzle the remaining lemon juice over the salmon, and serve immediately.