Grilled Turkey Breast with Quinoa and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Broccoli

Enjoy a lean and hearty lunch featuring perfectly grilled turkey breast served alongside fluffy quinoa and vibrant, lightly steamed broccoli. A drizzle of olive oil adds a rich finish and satisfying flavor, making this balanced meal an ideal pick for your mid-day energy boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

655kcal
Protein
59.5g
Fat
21.1g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

7 oz Turkey Breast

1 cup cooked Quinoa

1.5 cups steamed Broccoli

1 tbsp Olive Oil

Salt, Pepper, Garlic Powder (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast on both sides with salt, pepper, and garlic powder.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, prepare the quinoa according to package instructions.

  • 5

    Steam the broccoli until it is bright green and tender, about 5-6 minutes.

  • 6

    Once cooked, slice the turkey breast into strips, and serve alongside the quinoa and broccoli.

  • 7

    Drizzle the olive oil over the quinoa and broccoli, and adjust seasonings if necessary.

Grilled Turkey Breast with Quinoa and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Broccoli

Enjoy a lean and hearty lunch featuring perfectly grilled turkey breast served alongside fluffy quinoa and vibrant, lightly steamed broccoli. A drizzle of olive oil adds a rich finish and satisfying flavor, making this balanced meal an ideal pick for your mid-day energy boost.

NUTRITION

655kcal
Protein
59.5g
Fat
21.1g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

7 oz Turkey Breast

1 cup cooked Quinoa

1.5 cups steamed Broccoli

1 tbsp Olive Oil

Salt, Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast on both sides with salt, pepper, and garlic powder.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, prepare the quinoa according to package instructions.

  • 5

    Steam the broccoli until it is bright green and tender, about 5-6 minutes.

  • 6

    Once cooked, slice the turkey breast into strips, and serve alongside the quinoa and broccoli.

  • 7

    Drizzle the olive oil over the quinoa and broccoli, and adjust seasonings if necessary.