Grilled Chicken Breast Salad with Crunchy Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Romaine and Cherry Tomatoes

Enjoy a light yet satisfying lunch featuring succulent grilled chicken breast tossed with crisp romaine, vibrant cherry tomatoes, and a tangy lemon-olive oil dressing complemented by a sprinkle of creamy feta cheese.

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NUTRITION

333kcal
Protein
37.1g
Fat
17.1g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast (100g)

2 cups chopped Romaine Lettuce (85g)

0.5 cup Cherry Tomatoes (75g)

1 ounce Feta Cheese (28g)

1.5 teaspoons Olive Oil (7g)

1 tablespoon Lemon Juice (15g)

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until juices run clear and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes, placing them in a large bowl.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 5

    Slice the grilled chicken breast into strips and add to the salad bowl.

  • 6

    Sprinkle crumbled feta cheese over the salad and drizzle with the lemon dressing.

  • 7

    Toss gently to combine all ingredients and serve immediately.

Grilled Chicken Breast Salad with Crunchy Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Romaine and Cherry Tomatoes

Enjoy a light yet satisfying lunch featuring succulent grilled chicken breast tossed with crisp romaine, vibrant cherry tomatoes, and a tangy lemon-olive oil dressing complemented by a sprinkle of creamy feta cheese.

NUTRITION

333kcal
Protein
37.1g
Fat
17.1g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast (100g)

2 cups chopped Romaine Lettuce (85g)

0.5 cup Cherry Tomatoes (75g)

1 ounce Feta Cheese (28g)

1.5 teaspoons Olive Oil (7g)

1 tablespoon Lemon Juice (15g)

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until juices run clear and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes, placing them in a large bowl.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 5

    Slice the grilled chicken breast into strips and add to the salad bowl.

  • 6

    Sprinkle crumbled feta cheese over the salad and drizzle with the lemon dressing.

  • 7

    Toss gently to combine all ingredients and serve immediately.