Savory Honey Chili Ground Turkey with Rice and Crispy Fried Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Honey Chili Ground Turkey with Rice and Crispy Fried Egg

YOUR SOLIN GENERATED RECIPE

Savory Honey Chili Ground Turkey with Rice and Crispy Fried Egg

Savor a delightful fusion of flavors in this dish, where lean ground turkey is infused with a hint of honey and chili, served atop a bed of fluffy rice and crowned with a perfectly crispy fried egg. A harmonious balance of savory and sweet with a gentle kick of spice makes this meal both satisfying and energizing.

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NUTRITION

461kcal
Protein
31.5g
Fat
18.8g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Large Egg

1/2 cup cooked White Rice

1/4 cup diced Red Bell Pepper

1/4 cup diced Onion

1 clove minced Garlic

1 tsp Honey

1/4 tsp Chili Flakes

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced onions and minced garlic, sauté until softened and fragrant.

  • 3

    Add diced red bell pepper and cook for an additional 2 minutes.

  • 4

    Stir in the lean ground turkey, cooking until it is browned and fully cooked, breaking it up with a spoon as it cooks.

  • 5

    Mix in honey and chili flakes, ensuring the turkey is evenly coated with the savory sweet chili seasoning.

  • 6

    Meanwhile, warm the cooked white rice if necessary.

  • 7

    In a separate small pan, fry the egg to your desired level of crispiness, ensuring the edges are slightly crispy.

  • 8

    Plate a serving of rice, top with the honey chili ground turkey, and gently place the crispy fried egg on top.

  • 9

    Garnish as desired and serve immediately.

Savory Honey Chili Ground Turkey with Rice and Crispy Fried Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Honey Chili Ground Turkey with Rice and Crispy Fried Egg

YOUR SOLIN GENERATED RECIPE

Savory Honey Chili Ground Turkey with Rice and Crispy Fried Egg

Savor a delightful fusion of flavors in this dish, where lean ground turkey is infused with a hint of honey and chili, served atop a bed of fluffy rice and crowned with a perfectly crispy fried egg. A harmonious balance of savory and sweet with a gentle kick of spice makes this meal both satisfying and energizing.

NUTRITION

461kcal
Protein
31.5g
Fat
18.8g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Large Egg

1/2 cup cooked White Rice

1/4 cup diced Red Bell Pepper

1/4 cup diced Onion

1 clove minced Garlic

1 tsp Honey

1/4 tsp Chili Flakes

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced onions and minced garlic, sauté until softened and fragrant.

  • 3

    Add diced red bell pepper and cook for an additional 2 minutes.

  • 4

    Stir in the lean ground turkey, cooking until it is browned and fully cooked, breaking it up with a spoon as it cooks.

  • 5

    Mix in honey and chili flakes, ensuring the turkey is evenly coated with the savory sweet chili seasoning.

  • 6

    Meanwhile, warm the cooked white rice if necessary.

  • 7

    In a separate small pan, fry the egg to your desired level of crispiness, ensuring the edges are slightly crispy.

  • 8

    Plate a serving of rice, top with the honey chili ground turkey, and gently place the crispy fried egg on top.

  • 9

    Garnish as desired and serve immediately.