YOUR SOLIN GENERATED RECIPE
Savory Honey Chili Ground Turkey with Rice and Crispy Fried Egg
Savor a delightful fusion of flavors in this dish, where lean ground turkey is infused with a hint of honey and chili, served atop a bed of fluffy rice and crowned with a perfectly crispy fried egg. A harmonious balance of savory and sweet with a gentle kick of spice makes this meal both satisfying and energizing.
INGREDIENTS
4 oz Lean Ground Turkey
1 Large Egg
1/2 cup cooked White Rice
1/4 cup diced Red Bell Pepper
1/4 cup diced Onion
1 clove minced Garlic
1 tsp Honey
1/4 tsp Chili Flakes
1 tsp Olive Oil
PREPARATION
Heat olive oil in a skillet over medium heat.
Add diced onions and minced garlic, sauté until softened and fragrant.
Add diced red bell pepper and cook for an additional 2 minutes.
Stir in the lean ground turkey, cooking until it is browned and fully cooked, breaking it up with a spoon as it cooks.
Mix in honey and chili flakes, ensuring the turkey is evenly coated with the savory sweet chili seasoning.
Meanwhile, warm the cooked white rice if necessary.
In a separate small pan, fry the egg to your desired level of crispiness, ensuring the edges are slightly crispy.
Plate a serving of rice, top with the honey chili ground turkey, and gently place the crispy fried egg on top.
Garnish as desired and serve immediately.