YOUR SOLIN GENERATED RECIPE
Spicy Herb-Seasoned Chicken with Creamy Whole Wheat Pasta
Enjoy a delightful balance of lean protein and whole grains in this dish. Tender chicken breast is marinated with a spicy herb blend, then grilled to perfection, and served over a bed of creamy whole wheat pasta tossed in a light, tangy cream sauce. Perfectly suited for a nutritious dinner that tickles your taste buds with its vibrant flavors and comforting textures.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta, cooked
2 tbsp Light Cream Cheese
1/2 cup Cherry Tomatoes
1 cup Fresh Spinach
1 tsp Olive Oil
1/2 tsp Red Pepper Flakes
1 tsp Italian Herb Mix
Salt & Black Pepper (to taste)
PREPARATION
Start by cooking the whole wheat pasta according to package instructions until al dente. Drain and set aside.
In a small bowl, mix the Italian herb mix, red pepper flakes, salt, and black pepper. Rub this spice blend evenly over the chicken breast.
Heat olive oil in a skillet over medium heat. Sauté the seasoned chicken breast for about 6-7 minutes on each side or until fully cooked and golden brown.
Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it thinly.
In the same skillet, lower the heat and add the light cream cheese, stirring until it starts to form a light, creamy sauce. Toss in the cherry tomatoes and spinach, allowing them to soften slightly.
Add the cooked pasta to the skillet with the creamy sauce, stirring to evenly coat the pasta with the sauce.
Serve the pasta on a plate, and top with the sliced spicy herb-seasoned chicken. Enjoy your delightful and balanced meal!