YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with this light yet satisfying scramble that blends fluffy egg whites with fresh spinach and savory turkey sausage, finished with a hint of melty low‐fat cheese and a touch of olive oil for silky richness. This dish delivers a balanced, clean culinary experience perfect for fueling your morning while supporting your fitness goals.
INGREDIENTS
3 large egg whites
2 turkey sausage links
1 cup fresh spinach
2 tsp olive oil
2 tbsp low-fat shredded cheese
PREPARATION
Preheat a non-stick skillet over medium heat, and add the olive oil.
Whisk the egg whites lightly in a bowl.
Add the turkey sausage links to the skillet and cook until they are lightly browned, then slice or crumble them as they begin to firm up.
Add the spinach to the skillet and sauté until wilted.
Pour in the egg whites and gently stir to combine with the sausage and spinach.
Cook until the eggs are softly set, then sprinkle the low-fat shredded cheese towards the end of cooking.
Stir to allow the cheese to melt evenly, and remove from heat once the scramble is cooked to your preference.
Serve immediately and enjoy your protein-packed, low-calorie breakfast.