Spinach Ravioli with Lean Ground Turkey and Fresh Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Lean Ground Turkey and Fresh Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Lean Ground Turkey and Fresh Tomato Basil Sauce

Indulge in a light yet satisfying dish featuring tender spinach ravioli paired with savory lean ground turkey. Fresh tomato basil sauce, accented with a drizzle of olive oil, lends brightness and a fragrant herbal note to the meal, creating a harmonious blend of textures and flavors.

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NUTRITION

407kcal
Protein
33.4g
Fat
10.3g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (~150g)

3 ounces Lean Ground Turkey (≈85g)

1 medium Fresh Tomato (~123g)

2 tbsp Fresh Basil

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the spinach ravioli according to the package directions. Drain and set aside.

  • 2

    In a skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Season lightly with salt and pepper, and cook until browned and cooked through, breaking it up into small pieces as it browns.

  • 4

    Dice the fresh tomato and add it to the skillet along with most of the fresh basil (reserve a few leaves for garnish). Let it simmer for 3-4 minutes to meld the flavors.

  • 5

    Combine the cooked ravioli with the turkey and tomato mixture in the skillet. Toss gently to coat the pasta with the fresh sauce.

  • 6

    Serve warm, garnished with the remaining basil leaves and an extra pinch of salt and pepper if desired.

Spinach Ravioli with Lean Ground Turkey and Fresh Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Lean Ground Turkey and Fresh Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Lean Ground Turkey and Fresh Tomato Basil Sauce

Indulge in a light yet satisfying dish featuring tender spinach ravioli paired with savory lean ground turkey. Fresh tomato basil sauce, accented with a drizzle of olive oil, lends brightness and a fragrant herbal note to the meal, creating a harmonious blend of textures and flavors.

NUTRITION

407kcal
Protein
33.4g
Fat
10.3g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (~150g)

3 ounces Lean Ground Turkey (≈85g)

1 medium Fresh Tomato (~123g)

2 tbsp Fresh Basil

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the spinach ravioli according to the package directions. Drain and set aside.

  • 2

    In a skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Season lightly with salt and pepper, and cook until browned and cooked through, breaking it up into small pieces as it browns.

  • 4

    Dice the fresh tomato and add it to the skillet along with most of the fresh basil (reserve a few leaves for garnish). Let it simmer for 3-4 minutes to meld the flavors.

  • 5

    Combine the cooked ravioli with the turkey and tomato mixture in the skillet. Toss gently to coat the pasta with the fresh sauce.

  • 6

    Serve warm, garnished with the remaining basil leaves and an extra pinch of salt and pepper if desired.